Maple Chicken Kababs

This recipe is simple, but amazingly yummy.  Loved by big people and little people alike at our house.  Great for the grill, too.  

Also gluten and dairy free!

4 ears of corn, cooked and quartered

8 slices of turkey bacon, halved

8 portabella mushrooms, halved

2 chicken breasts, cut into 8 pieces

2 T olive oil

1 T fresh lemon juice

1 T maple syrup

salt and pepper

Mix oil, lemon juice, syrup, and salt and pepper.  Brush some over the chicken.  To thread the skewers, start with a chunk of corn, then wrap a mushroom half with a slice of bacon and add that next.  Add a piece of chicken.  You should go through this process twice for each kabab.  Brush with remaining dressing.  Broil for 8-10 minutes, turning once.  Baste occasionally with extra dressing.  Can also be grilled.

Makes 8 kababs.  Great served with rice and salad!  

Comments

[Krissy Nordhoff]

Hey Jenni! Yes, you cut the corn into pieces after you cook it. I wrote quartered above, but it actually works better if you cut each in 6 pieces. It's easier to get on the skewer!!

[Jenni]

This sounds amazing! I'm going to try it. Do you cute the corn cob into piece and push the skewer through? I'm assuming, but just wanted to make sure!