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July 14, 2009

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Orange juice, Milk, sandwich, Mush potato, corn and energy biscuits.

Do you want to share that recipe? I'd also love you to guest blog on your bread process!

I also like to make the kids muffins with whole-wheat or gluten-free flour using honey as the sweetner and load them with lots of energizing grains such as millet,chia seed, oats, pumpkin seeds,etc. I use any recipe, such as blueberry, and just switch it up! The fruit adds extra sweetness too. I also use rice or soy milk in place of dairy. The kids love them!

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