This is a healthier version of the traditional sweet potato casserole. A seasonal must!
4 large sweet potatoes, peeled and diced
2 Granny Smith apples, peeled and diced
1 cup chopped walnuts
1 cup sweetener (I use maple syrup)
1/2 cup vegan margarine (Earth Balance)
1 t cinnamon
1/2 t salt
1/4 t ginger
1/4 t cloves
1/4 t nutmeg
Blanch the sweet potatoes in salted boiling water for 5 minutes or until slightly tender, but not cooked through. Rinse with cold water and drain thoroughly. Place the sweet potatoes in a large mixing bowl with the apples.
In a frying pan, combine remaining ingredients, except walnuts. Boil for at least 1 minute, then add walnuts. Boil for at least another minute. Pour mixture over potatoes and apples and mix well.
Bake at 350 for 30 minutes covered and 15 minutes uncovered.

This was amazing. I will definitely be fixing this one. Thanks for sharing!
Posted by: Rebecca | October 09, 2008 at 10:19 PM